Summer Bounty 'Pasta

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Vegetarian

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Summer Bounty 'Pasta

Prep 10 m

Cook 15 m

Ready In 25 m

3 Servings

550 Calories

Description

"This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes."

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Ingredients

  1. 1 tablespoon butter

  2. 1 tablespoon olive oil

  3. 1 cup mushrooms, sliced

  4. 2 shallots, chopped

  5. 1 cup cherry tomatoes, halved

  6. 1 1/2 cups heavy whipping cream

  7. 2 zucchini, cut into noodle-shape strands

  8. 1 cup chopped fresh basil

  9. salt and ground black pepper to taste

Direction

  1. Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.

  2. Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.

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