Chucks Favorite Mac and Cheese

user image icon

Vegetarian

0 reviews

Chucks Favorite Mac and Cheese

Prep 10 m

Cook 45 m

Ready In 55 m

6 Servings

591 Calories

Description

"Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe."

ingredient image icon

Ingredients

  1. 1 (8 ounce) package elbow macaroni

  2. 1 (8 ounce) package shredded sharp Cheddar cheese

  3. 1 (12 ounce) container small curd cottage cheese

  4. 1 (8 ounce) container sour cream

  5. 1/4 cup grated Parmesan cheese

  6. salt and pepper to taste

  7. 1 cup dry bread crumbs

  8. 1/4 cup butter, melted

Direction

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.

  2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.

  3. Bake 30 to 35 minutes, or until top is golden.

 Related Recipes

Zavioli with Spinach and Ricotta

Quinoa and Black Beans

Thai Rice Noodle Salad