Potato Salad

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Salad

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Potato Salad

Prep 45 m

Cook 15 m

Ready In 60 m

8 Servings

206 Calories

Description

"This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili."

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Ingredients

  1. 5 potatoes

  2. 3 eggs

  3. 1 cup chopped celery

  4. 1/2 cup chopped onion

  5. 1/2 cup sweet pickle relish

  6. 1/4 teaspoon garlic salt

  7. 1/4 teaspoon celery salt

  8. 1 tablespoon prepared mustard

  9. ground black pepper to taste

  10. 1/4 cup mayonnaise

Direction

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.

  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

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