Baked Potato Soup

user image icon

Soups

0 reviews

Baked Potato Soup

Prep 15 m

Cook 25 m

Ready In 40 m

6 Servings

748 Calories

Description

"Thick and creamy. Uses leftover baked potatoes."

ingredient image icon

Ingredients

  1. 12 slices bacon

  2. 2/3 cup margarine

  3. 2/3 cup all-purpose flour

  4. 7 cups milk

  5. 4 large baked potatoes, peeled and cubed

  6. 4 green onions, chopped

  7. 1 1/4 cups shredded Cheddar cheese

  8. 1 cup sour cream

  9. 1 teaspoon salt

  10. 1 teaspoon ground black pepper

Direction

  1. Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.

  2. In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.

  3. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

 Related Recipes

Italian Sausage Soup

Best Clam Chowder

Cabbage Fat Burning Soup