Strawberry Blintzes

user image icon

Breakfast

0 reviews

Strawberry Blintzes

Prep 15 m

Cook 1 m

Ready In 16 m

10 Servings

201 Calories

Description

"My mom makes these every year. They are my favorite breakfast by far! I usually double the filling."

ingredient image icon

Ingredients

  1. Batter:

  2. 3 eggs

  3. 2/3 cup all-purpose flour

  4. 1/2 teaspoon salt

  5. 1 1/2 cups milk

  6. 1 1/2 tablespoons butter, melted

  7. Filling:

  8. 1 (8 ounce) container cottage cheese

  9. 1 (3 ounce) package cream cheese, softened

  10. 1/4 cup white sugar

  11. 1/2 teaspoon vanilla extract

  12. 2 tablespoons butter, or as needed

  13. 1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste

Direction

  1. Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.

  2. Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.

  3. Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.

  4. Spoon filling onto blintzes and fold. Top with strawberries.

 Related Recipes

Scrambled Eggs Done Right

Healthy Breakfast Peanut Butter Banana Smoothie

Individual Baked Eggs