Recipe by: Elena Arsak
Prep 10 m
Cook 10 m
Ready In 20 m
"A sweet, tart, crunchy side dish that is especially nice in the fall."
4 tart green apples, cored and chopped
1/4 cup blanched slivered almonds, toasted
1/4 cup dried cranberries
1/4 cup chopped dried cherries
1 (8 ounce) container vanilla yogurt
In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.