Recipe by: Arnaud
Prep 5 m
Cook 120 m
Ready In 125 m
White chocolate peppermint fudge with a candy cane crunch that's easily made in the microwave!
1 (10 oz) package white chocolate chips
2/3 cup sweetened condensed milk
1/2 teaspoon peppermint extract
1 1/2 cup crushed candy canes or peppermint candies
Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave on high for 30 seconds and stir. Heat at 15 second intervals until smooth.
Place candy in a plastic bag and crush with rolling pin (or use a food processor). Mix in peppermint extract. Immediately add 1 cup crushed candies and stir to combine.
Line an 8 x 8-inch square pan with foil. Spread mixture into pan and top fudge with remaining 1/2 cup crushed candy canes. Cover and refrigerate for about 2 hours.
Remove fudge from pan and remove foil. Cut into squares.