Apple Crisp

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Desserts

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Apple Crisp

Prep 30 m

Cook 45 m

Ready In 75 m

12 Servings

316 Calories

Description

"A simple dessert that's great served with ice cream."

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Ingredients

  1. 10 cups all-purpose apples, peeled, cored and sliced

  2. 1 cup white sugar

  3. 1 tablespoon all-purpose flour

  4. 1 teaspoon ground cinnamon

  5. 1/2 cup water

  6. 1 cup quick-cooking oats

  7. 1 cup all-purpose flour

  8. 1 cup packed brown sugar

  9. 1/4 teaspoon baking powder

  10. 1/4 teaspoon baking soda

  11. 1/2 cup butter, melted

Direction

  1. Preheat oven to 350 degrees F (175 degree C).

  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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