Zucchini Brownies

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Desserts

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Zucchini Brownies

Prep 15 m

Cook 30 m

Ready In 45 m

24 Servings

209 Calories

Description

"Moist chocolate brownies with frosting!"

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Ingredients

  1. 1/2 cup vegetable oil

  2. 1 1/2 cups white sugar

  3. 2 teaspoons vanilla extract

  4. 2 cups all-purpose flour

  5. 1/2 cup unsweetened cocoa powder

  6. 1 1/2 teaspoons baking soda

  7. 1 teaspoon salt

  8. 2 cups shredded zucchini

  9. 1/2 cup chopped walnuts

  10. 6 tablespoons unsweetened cocoa powder

  11. 1/4 cup margarine

  12. 2 cups confectioners

  13. 1/4 cup milk

  14. 1/2 teaspoon vanilla extract

Direction

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

  2. In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.

  3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners

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