Quinoa with Asian Flavors

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Healthy

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Quinoa with Asian Flavors

Prep 5 m

Cook 35 m

Ready In 40 m

4 Servings

196 Calories

Description

"Quinoa is the ultimate super food. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. It goes great with chicken, fish, and seafood."

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Ingredients

  1. 1 tablespoon extra-virgin olive oil

  2. 1 cup quinoa

  3. 2 cups chicken broth

  4. 2 tablespoons soy sauce

  5. 1 tablespoon minced fresh ginger root

  6. 1 clove garlic, minced

  7. 2 green onions, chopped

Direction

  1. Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.

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