Honey Cornbread

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Bread Recipes

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Honey Cornbread

Prep 8 m

Cook 25 m

Ready In 33 m

8 Servings

358 Calories

Description

"A sweet cornbread that will crumble in your hand and melt in your mouth."

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Ingredients

  1. 1 cup all-purpose flour

  2. 1 cup yellow cornmeal

  3. 1/4 cup white sugar

  4. 1 tablespoon baking powder

  5. 1 cup heavy cream

  6. 1/4 cup vegetable oil

  7. 1/4 cup honey

  8. 2 eggs, lightly beaten

Direction

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

  2. In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.

  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

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