Uglies

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Breakfast

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Uglies

Prep 20 m

Cook 15 m

Ready In 35 m

8 Servings

360 Calories

Description

"These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!"

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Ingredients

  1. 1 pound ground beef chuck

  2. 1/2 cup chopped onion

  3. 1/2 teaspoon garlic powder

  4. 1 1/2 cups barbeque sauce

  5. 1 (10 ounce) package refrigerated biscuit dough

  6. 2 cups shredded Cheddar cheese

Direction

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.

  2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.

  3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.

  4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

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