Baked Denver Omelet

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Baked Denver Omelet

Prep 10 m

Cook 35 m

Ready In 45 m

4 Servings

345 Calories


"My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite."

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  1. 2 tablespoons butter

  2. 1/2 onion, chopped

  3. 1/2 green bell pepper, chopped

  4. 1 cup chopped cooked ham

  5. 8 eggs

  6. 1/4 cup milk

  7. 1/2 cup shredded Cheddar cheese

  8. salt and ground black pepper to taste


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.

  2. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.

  3. Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.

  4. Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

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