Pancakes

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Breakfast

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Pancakes

Prep 5 m

Cook 20 m

Ready In 25 m

5 Servings

176 Calories

Description

"This is a quick and easy recipe for pancakes using self-rising flour."

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Ingredients

  1. 1 cup sifted self-rising flour

  2. 1 cup milk

  3. 1 egg

  4. 2 tablespoons vegetable oil

Direction

  1. Beat eggs, oil, and milk together, and add to flour. Stir until combined.

  2. Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.

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