Irish Soda Bread

user image icon

Breakfast

0 reviews

Irish Soda Bread

Prep 10 m

Cook 1 m

Ready In 11 m

20 Servings

215 Calories

Description

"This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days."

ingredient image icon

Ingredients

  1. 4 cups all-purpose flour

  2. 1 cup white sugar

  3. 1 teaspoon baking soda

  4. 2 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 3 eggs

  7. 1 pint sour cream

  8. 1 cup raisins

Direction

  1. Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.

  2. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.

  3. Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

 Related Recipes

Quick and Easy Home Fries

Banana Chocolate Chip Bread

Fluffy French Toast