Iced Pumpkin Cookies

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Desserts

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Iced Pumpkin Cookies

Prep 20 m

Cook 20 m

Ready In 40 m

36 Servings

122 Calories

Description

"Wonderful spicy iced pumpkin cookies that both kids and adults love!"

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Ingredients

  1. 2 1/2 cups all-purpose flour

  2. 1 teaspoon baking powder

  3. 1 teaspoon baking soda

  4. 2 teaspoons ground cinnamon

  5. 1/2 teaspoon ground nutmeg

  6. 1/2 teaspoon ground cloves

  7. 1/2 teaspoon salt

  8. 1/2 cup butter, softened

  9. 1 1/2 cups white sugar

  10. 1 cup canned pumpkin puree

  11. 1 egg

  12. 1 teaspoon vanilla extract

  13. 2 cups confectioners

  14. 3 tablespoons milk

  15. 1 tablespoon melted butter

  16. 1 teaspoon vanilla extract

Direction

  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

  2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

  3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

  4. To Make Glaze: Combine confectioners

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