Bread Pudding

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Desserts

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Bread Pudding

Prep 30 m

Cook 45 m

Ready In 75 m

12 Servings

165 Calories

Description

"My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!"

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Ingredients

  1. 6 slices day-old bread

  2. 2 tablespoons butter, melted

  3. 1/2 cup raisins (optional)

  4. 4 eggs, beaten

  5. 2 cups milk

  6. 3/4 cup white sugar

  7. 1 teaspoon ground cinnamon

  8. 1 teaspoon vanilla extract

Direction

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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