Reuben Sandwich

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Lunch

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Reuben Sandwich

Prep 15 m

Cook 10 m

Ready In 25 m

4 Servings

793 Calories

Description

"I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad."

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Ingredients

  1. 8 slices rye bread

  2. 3/4 cup thousand island dressing

  3. 1 (16 ounce) can sauerkraut, drained

  4. 8 slices Swiss cheese

  5. 8 slices pastrami

  6. 1/4 cup margarine, softened

Direction

  1. Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.

  2. Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

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