Basic Chicken Salad

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Lunch

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Basic Chicken Salad

Prep 5 m

Cook 5 m

Ready In 10 m

2 Servings

779 Calories

Description

"This is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary."

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Ingredients

  1. 1/2 cup mayonnaise

  2. 1 tablespoon lemon juice

  3. 1/4 teaspoon ground black pepper

  4. 2 cups chopped, cooked chicken meat

  5. 1/2 cup blanched slivered almonds

  6. 1 stalk celery, chopped

Direction

  1. Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.

  2. In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

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