Recipe by: Michel
Prep 10 m
Cook 10 m
Ready In 20 m
"This is my favorite açaí bowl recipe, which uses very few ingredients. Acai bowls make a great breakfast and giving you two of your five a day."
1 large banana, divided
3 1/2 ounces acai berry pulp, frozen, unsweetened
2 tablespoons soy milk, or more as needed
2 tablespoons granola
Combine acai pulp, 2/3 of the banana, and 2 tablespoons of soy milk in a blender; blend until smooth, but still thick. Add more soy milk as needed; smoothie should have the consistency of frozen yogurt.
Slice the remaining banana. Pour thick smoothie into a bowl and top with granola and sliced bananas.