egetarian Chili

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egetarian Chili

Prep 10 m

Cook 2 m

Ready In 12 m

8 Servings

260 Calories


"This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve."

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  1. 1 (19 ounce) can black bean soup

  2. 1 (15 ounce) can kidney beans, rinsed and drained

  3. 1 (15 ounce) can garbanzo beans, rinsed and drained

  4. 1 (16 ounce) can vegetarian baked beans

  5. 1 (14.5 ounce) can chopped tomatoes in puree

  6. 1 (15 ounce) can whole kernel corn, drained

  7. 1 onion, chopped

  8. 1 green bell pepper, chopped

  9. 2 stalks celery, chopped

  10. 2 cloves garlic, chopped

  11. 1 tablespoon chili powder, or to taste

  12. 1 tablespoon dried parsley

  13. 1 tablespoon dried oregano

  14. 1 tablespoon dried basil


  1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

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