Fajita Marinade

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Fajita Marinade

Prep 15 m

Cook 15 m

Ready In 30 m

16 Servings

283 Calories


"Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat."

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  1. 1/4 cup lime juice

  2. 1/3 cup water

  3. 2 tablespoons olive oil

  4. 4 cloves garlic, crushed

  5. 2 teaspoons soy sauce

  6. 1 teaspoon salt

  7. 1/2 teaspoon liquid smoke flavoring

  8. 1/2 teaspoon cayenne pepper

  9. 1/2 teaspoon ground black pepper


  1. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.

  2. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

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