Spinach and Orzo Salad

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Noodles

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Spinach and Orzo Salad

Prep 20 m

Cook 1 m

Ready In 21 m

8 Servings

490 Calories

Description

"A light, easy-to-make salad that's pleasing to the palate."

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Ingredients

  1. 1 (16 ounce) package uncooked orzo pasta

  2. 1 (10 ounce) package baby spinach leaves, finely chopped

  3. 1/2 pound crumbled feta cheese

  4. 1/2 red onion, finely chopped

  5. 3/4 cup pine nuts

  6. 1/2 teaspoon dried basil

  7. 1/4 teaspoon ground white pepper

  8. 1/2 cup olive oil

  9. 1/2 cup balsamic vinegar

Direction

  1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

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