Blue Cheese Burgers

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Main Dishes

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Blue Cheese Burgers

Prep 15 m

Cook 10 m

Ready In 25 m

12 Servings

348 Calories

Description

"Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."

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Ingredients

  1. 3 pounds lean ground beef

  2. 4 ounces blue cheese, crumbled

  3. 1/2 cup minced fresh chives

  4. 1/4 teaspoon hot pepper sauce

  5. 1 teaspoon Worcestershire sauce

  6. 1 teaspoon coarsely ground black pepper

  7. 1 1/2 teaspoons salt

  8. 1 teaspoon dry mustard

  9. 12 French rolls or hamburger buns

Direction

  1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.

  2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.

  3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

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