Marinated Ranch Broiled Chicken

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Main Dishes

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Marinated Ranch Broiled Chicken

Prep 5 m

Cook 15 m

Ready In 20 m

2 Servings

286 Calories

Description

"A great dinner for two! Chicken breasts marinated in oil, vinegar and Ranch-style dressing, then broiled to a beguiling finish. This is a wonderful chicken recipe that can be prepared in the morning and cooked when you get home at night. The longer you let it marinate, the better it tastes!"

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Ingredients

  1. 2 skinless, boneless chicken breast halves

  2. 1 (1 ounce) package dry Ranch-style dressing mix

  3. 2 tablespoons olive oil

  4. 1 tablespoon red wine vinegar

Direction

  1. Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.

  2. Refrigerate to marinate for at least 1 hour, or overnight if possible.

  3. Preheat oven to Broil/Grill.

  4. Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.

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