Simple Spring Lettuce Salad

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Lunch

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Simple Spring Lettuce Salad

Prep 10 m

Cook 10 m

Ready In 20 m

8 Servings

83 Calories

Description

"Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces."

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Ingredients

  1. 1 shallot, finely chopped

  2. 1 1/2 teaspoons honey

  3. 1 teaspoon Dijon mustard

  4. 1/4 teaspoon salt

  5. 1/4 cup extra-virgin olive oil

  6. 2 tablespoons fresh lemon juice

  7. 2 tablespoons rice vinegar

  8. 16 cups arugula

Direction

  1. Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.

  2. Place arugula in a bowl and drizzle dressing over greens; toss to coat.

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