Freezer-Friendly Thai Chicken

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Chicken

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Freezer-Friendly Thai Chicken

Prep 20 m

Cook 10 m

Ready In 30 m

10 Servings

12 Calories

Description

"Whip up a batch of this chicken to have for dinner tonight in just 30 minutes! Or pop it in the freezer for a ready-to-go meal down the road. Your future self will thank you. Serve over rice, in tortillas, or over salads. Garnish with chopped peanuts, if desired."

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Ingredients

  1. 1/2 cup unsweetened light coconut milk

  2. 1/4 cup reduced-sodium soy sauce

  3. 1/4 cup creamy peanut butter

  4. 5 teaspoons sriracha sauce

  5. 1 tablespoon lime juice

  6. 4 1/2 cups cubed cooked chicken breast

  7. 2 cups thinly sliced red bell pepper

  8. 1 cup thinly bias-sliced carrots

  9. 1 cup fresh snow pea pods

  10. 5 1/3 tablespoons sesame oil

Direction

  1. Whisk together coconut milk, soy sauce, peanut butter, sriracha, and lime juice in a large bowl. Add chicken, red bell pepper, carrots, and snow peas; toss to coat.

  2. Heat sesame oil in a large skillet or wok over medium-low heat. Add chicken mixture; cook, stirring, until heated through, about 10 minutes.

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