Recipe by: Ruth Rogars
Prep 15 m
Cook 1 m
Ready In 16 m
"A friend of mine gave me this recipe and it is just delicious! Give it a try with chicken too and use it just on lettuce as a salad. It is easy and good."
2 (5 ounce) cans tuna, drained
1/2 large carrot, shredded
1/3 cup chopped golden raisins
1/3 cup chopped peanuts
1/4 cup chopped red onion
1/4 cup chopped red bell pepper
1/4 cup finely chopped fresh cilantro
1 tablespoon chopped canned jalapeno peppers, or to taste, juice reserved
1/3 cup mayonnaise
1/3 cup cream cheese, softened
1/2 lime, juiced
1/4 teaspoon curry powder, or to taste
2 large flour tortillas
Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.
Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.