Shepherd's Pie

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Meat and Poultry

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Shepherd's Pie

Prep 30 m

Cook 20 m

Ready In 50 m

6 Servings

452 Calories

Description

"This Shepherd's Pie is a layered casserole of beef, carrots, and potato."

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Ingredients

  1. 4 large potatoes, peeled and cubed

  2. 1 tablespoon butter

  3. 1 tablespoon finely chopped onion

  4. 1/4 cup shredded Cheddar cheese

  5. salt and pepper to taste

  6. 5 carrots, chopped

  7. 1 tablespoon vegetable oil

  8. 1 onion, chopped

  9. 1 pound lean ground beef

  10. 2 tablespoons all-purpose flour

  11. 1 tablespoon ketchup

  12. 3/4 cup beef broth

  13. 1/4 cup shredded Cheddar cheese

Direction

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.

  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)

  3. Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.

  4. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.

  5. Bake in the preheated oven for 20 minutes, or until golden brown.

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