Pot Roast

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Meat and Poultry

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Pot Roast

Prep 40 m

Cook 9 m

Ready In 49 m

8 Servings

540 Calories

Description

"Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes."

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Ingredients

  1. 4 pounds chuck roast

  2. salt and pepper to taste

  3. 1 packet dry onion soup mix

  4. 1 cup water

  5. 3 carrots, chopped

  6. 1 onion, chopped

  7. 3 potatoes, peeled and cubed

  8. 1 stalk celery, chopped

Direction

  1. Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.

  2. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.

  3. Cover and cook on Low setting for 8 to 10 hours.

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