Easy French Dip Sandwiches

user image icon

Meat and Poultry

0 reviews

Easy French Dip Sandwiches

Prep 5 m

Cook 10 m

Ready In 15 m

4 Servings

548 Calories

Description

"A quick and easy sandwich that the whole family will love."

ingredient image icon

Ingredients

  1. 1 (10.5 ounce) can beef consomme

  2. 1 cup water

  3. 1 pound thinly sliced deli roast beef

  4. 8 slices provolone cheese

  5. 4 hoagie rolls, split lengthwise

Direction

  1. Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.

  2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

  3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

 Related Recipes

Cocktail Meatballs

Tater Tot Bake

Sirloin Steak with Garlic Butter