Marinated Pork Tenderloin

user image icon

BBQ and Grilling

0 reviews

Marinated Pork Tenderloin

Prep 10 m

Cook 20 m

Ready In 30 m

4 Servings

278 Calories

Description

"A slightly sweet marinade that makes for the best tasting pork you will ever have."

ingredient image icon

Ingredients

  1. 1/4 cup soy sauce

  2. 1/4 cup packed brown sugar

  3. 2 tablespoons sherry

  4. 1 1/2 teaspoons dried minced onion

  5. 1 teaspoon ground cinnamon

  6. 2 tablespoons olive oil

  7. 1 pinch garlic powder

  8. 2 (3/4 pound) pork tenderloins

Direction

  1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

  2. Preheat grill for high heat.

  3. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

 Related Recipes

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Cheddar Bacon Hamburgers

Marinade for Chicken