Souvlaki

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BBQ and Grilling

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Souvlaki

Prep 30 m

Cook 15 m

Ready In 45 m

12 Servings

189 Calories

Description

"Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad."

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Ingredients

  1. 1 lemon, juiced

  2. 1/4 cup olive oil

  3. 1/4 cup soy sauce

  4. 1 teaspoon dried oregano

  5. 3 cloves garlic, crushed

  6. 4 pounds pork tenderloin, cut into 1 inch cubes

  7. 2 medium yellow onions, cut into 1 inch pieces

  8. 2 green bell peppers, cut into 1 inch pieces

  9. skewers

Direction

  1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.

  2. Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.

  3. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

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