Recipe by: Michel
Prep 10 m
Cook 10 m
Ready In 20 m
"This recipe for 'lemonade' actually uses limes. It is best served immediately."
1/2 cup sugar
3 tablespoons sweetened condensed milk
3 cups water
Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.