Fruit Punch

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Drinks

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Fruit Punch

Prep 5 m

Cook 5 m

Ready In 10 m

60 Servings

43 Calories

Description

"Cool and easy recipe. Everyone always loves it, especially my niece."

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Ingredients

  1. 1 (64 fluid ounce) bottle fruit punch, chilled

  2. 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled

  3. 1 (2 liter) bottle ginger ale, chilled

  4. 1/2 gallon orange sherbet

Direction

  1. In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

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