Champagne Peach Punch

user image icon

Drinks

0 reviews

Champagne Peach Punch

Prep 10 m

Cook 10 m

Ready In 20 m

24 Servings

170 Calories

Description

"I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves."

ingredient image icon

Ingredients

  1. 3 (11.5 ounce) cans peach nectar

  2. 1 (6 ounce) can frozen orange juice concentrate

  3. 1/4 cup lemon juice

  4. 1/2 cup peach brandy

  5. 1/4 cup grenadine syrup

  6. 1 (32 fluid ounce) bottle carbonated water

  7. 3 (750 milliliter) bottles champagne

Direction

  1. Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.

 Related Recipes

Best Lemonade Ever

Cool Watermelon Slushes

Banana Berry Smoothie