Simple Grilled Lamb Chops

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BBQ and Grilling

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Simple Grilled Lamb Chops

Prep 10 m

Cook 6 m

Ready In 16 m

6 Servings

519 Calories

Description

"This very tasty and easy marinade for lamb chops can also be used for steaks."

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Ingredients

  1. 1/4 cup distilled white vinegar

  2. 2 teaspoons salt

  3. 1/2 teaspoon black pepper

  4. 1 tablespoon minced garlic

  5. 1 onion, thinly sliced

  6. 2 tablespoons olive oil

  7. 2 pounds lamb chops

Direction

  1. Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.

  2. Preheat an outdoor grill for medium-high heat.

  3. Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

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