Baked Salmon Fillets Dijon

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Seafood

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Baked Salmon Fillets Dijon

Prep 10 m

Cook 15 m

Ready In 25 m

4 Servings

331 Calories

Description

"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter."

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Ingredients

  1. 4 (4 ounce) fillets salmon

  2. 3 tablespoons prepared Dijon-style mustard

  3. salt and pepper to taste

  4. 1/4 cup Italian-style dry bread crumbs

  5. 1/4 cup butter, melted

Direction

  1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

  2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

  3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

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