Chicken Suiza Cornbread Bake

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Chicken

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Chicken Suiza Cornbread Bake

Prep 20 m

Cook 40 m

Ready In 60 m

12 Servings

378 Calories

Description

"A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream."

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Ingredients

  1. Cornbread Crust:

  2. 1/2 cup butter

  3. 1 onion, finely chopped

  4. 1 clove garlic, minced

  5. 1 (15.25 ounce) can whole kernel corn, drained

  6. 1 (15 ounce) can cream-style corn, drained

  7. 1/4 teaspoon salt

  8. 1/2 cup egg substitute

  9. 1 (8.5 ounce) package corn bread mix

  10. Chicken Topping:

  11. 2 1/3 cups chopped cooked chicken breast

  12. 2 tablespoons canned green chile peppers, chopped

  13. 4 ounces sliced fresh mushrooms

  14. 1 1/2 cups reduced-fat sour cream

  15. 1/4 teaspoon salt, or to taste

  16. 1/4 teaspoon ground black pepper, or to taste

  17. 1 (8 ounce) package Monterey Jack cheese, shredded

Direction

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  2. Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until tender, 4 to 6 minutes (see Cook

  3. In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.

  4. Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.

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