Easy Batter Fruit Cobbler

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Desserts

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Easy Batter Fruit Cobbler

Prep 10 m

Cook 0 m

Ready In 10 m

4 Servings

384 Calories

Description

"Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes."

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Ingredients

  1. 4 tablespoons butter

  2. 3/4 cup all-purpose flour

  3. 3/4 cup sugar

  4. 1 teaspoon baking powder

  5. 1/4 teaspoon salt

  6. 3/4 cup milk

  7. 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)

  8. 1 tablespoon sugar

Direction

  1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.

  2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.

  3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.

  4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

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