Recipe by: Michel
Prep 10 m
Cook 15 m
Ready In 25 m
"This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes."
1 tablespoon butter
1 tablespoon olive oil
1 cup mushrooms, sliced
2 shallots, chopped
1 cup cherry tomatoes, halved
1 1/2 cups heavy whipping cream
2 zucchini, cut into noodle-shape strands
1 cup chopped fresh basil
salt and ground black pepper to taste
Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.
Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.