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Prep 10 m

Cook 10 m

Ready In 20 m

4 Servings

262 Calories


"You can make this avocado salad smooth or chunky depending on your tastes."

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  1. 3 avocados - peeled, pitted, and mashed

  2. 1 lime, juiced

  3. 1 teaspoon salt

  4. 1/2 cup diced onion

  5. 3 tablespoons chopped fresh cilantro

  6. 2 roma (plum) tomatoes, diced

  7. 1 teaspoon minced garlic

  8. 1 pinch ground cayenne pepper (optional)


  1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

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