Alfredo Sauce

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0 reviews

Alfredo Sauce

Prep 10 m

Cook 10 m

Ready In 20 m

4 Servings

439 Calories


"Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese."

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  1. 1/4 cup butter

  2. 1 cup heavy cream

  3. 1 clove garlic, crushed

  4. 1 1/2 cups freshly grated Parmesan cheese

  5. 1/4 cup chopped fresh parsley


  1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

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