Chucks Favorite Mac and Cheese

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Chucks Favorite Mac and Cheese

Prep 10 m

Cook 45 m

Ready In 55 m

6 Servings

591 Calories


"Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe."

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  1. 1 (8 ounce) package elbow macaroni

  2. 1 (8 ounce) package shredded sharp Cheddar cheese

  3. 1 (12 ounce) container small curd cottage cheese

  4. 1 (8 ounce) container sour cream

  5. 1/4 cup grated Parmesan cheese

  6. salt and pepper to taste

  7. 1 cup dry bread crumbs

  8. 1/4 cup butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.

  2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.

  3. Bake 30 to 35 minutes, or until top is golden.

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