Artichoke and Spinach Dip Restaurant Style

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Everyday Cooking

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Artichoke and Spinach Dip Restaurant Style

Prep 15 m

Cook 30 m

Ready In 45 m

12 Servings

153 Calories


"Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture."

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  1. 4 cloves garlic

  2. 1 (10 ounce) package frozen chopped spinach, thawed and drained

  3. 1 (14 ounce) can artichoke hearts, drained and chopped

  4. 1 (10 ounce) container Alfredo-style pasta sauce

  5. 1 cup shredded mozzarella cheese

  6. 1/3 cup grated Parmesan cheese

  7. 1/2 (8 ounce) package cream cheese, softened


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

  3. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.

  4. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

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