Recipe by: Ferran Adrio
Prep 25 m
Cook 25 m
Ready In 50 m
Black beans and diced mango come together with delicious citrus dressing for an amazingly colorful salad. Try it for lunch or a light dinner.
2 tablespoons olive oil
1 teaspoon curry powder
1/4 cup finely chopped red onion, insed and drained under running water
1 cup diced fresh mango
1 can (15 oz) black beans, drained and rinsed
1/2 cup chopped red bell pepper
1 tablespoon finely chopped jalapeño pepper
1/4 cup chopped fresh cilantro leaves
3 tablespoons fresh lime juice
1/2 teaspoon salt
In medium bowl, mix all ingredients except crackers.
Serve with crackers.