Tender Italian Baked Chicken

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Tender Italian Baked Chicken

Prep 10 m

Cook 20 m

Ready In 30 m

4 Servings

554 Calories


"Flavorful and moist baked chicken."

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  1. 3/4 cup mayonnaise

  2. 1/2 cup grated Parmesan cheese

  3. 3/4 teaspoon garlic powder

  4. 3/4 cup Italian seasoned bread crumbs

  5. 4 skinless, boneless chicken breast halves


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.

  3. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

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