Slow Cooker Chicken and Dumplings

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Slow Cooker Chicken and Dumplings

Prep 10 m

Cook 6 m

Ready In 16 m

8 Servings

385 Calories


"This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!"

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  1. 4 skinless, boneless chicken breast halves

  2. 2 tablespoons butter

  3. 2 (10.75 ounce) cans condensed cream of chicken soup

  4. 1 onion, finely diced

  5. 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces


  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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