Maple Salmon

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Main Dishes

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Maple Salmon

Prep 10 m

Cook 20 m

Ready In 30 m

4 Servings

265 Calories


"This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this."

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  1. 1/4 cup maple syrup

  2. 2 tablespoons soy sauce

  3. 1 clove garlic, minced

  4. 1/4 teaspoon garlic salt

  5. 1/8 teaspoon ground black pepper

  6. 1 pound salmon


  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

  3. Preheat oven to 400 degrees F (200 degrees C).

  4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

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