Slow Cooker Beef Stroganoff

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Main Dishes

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Slow Cooker Beef Stroganoff

Prep 10 m

Cook 8 m

Ready In 18 m

4 Servings

376 Calories


"This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice."

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  1. 1 pound cubed beef stew meat

  2. 1 (10.75 ounce) can condensed golden mushroom soup

  3. 1/2 cup chopped onion

  4. 1 tablespoon Worcestershire sauce

  5. 1/4 cup water

  6. 4 ounces cream cheese


  1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

  2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

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